Non-basmati rice from Kerala offers a diverse range of varieties, known for their unique flavors and aromas. Some popular options include Jeerakasala rice, known for its fragrant aroma and use in dishes like biryani and pulao. Other types include Ponni rice, Sona Masoori, and Matta rice, each offering different textures and tastes suitable for various Kerala dishes. Jaya rice, cultivated in Kerala, Andhra Pradesh, and Karnataka, is also a popular choice for its unique flavor and crispness, making it ideal for traditional Kerala cuisine. 

Key Points about Non-Basmati Rice from Kerala:

• Variety:

Kerala boasts diverse non-basmati rice varieties with unique characteristics. 

• Aroma:

Some varieties, like Jeerakasala, are known for their distinct fragrance. 

• Culinary Use:

These rices are used in a wide range of Kerala dishes, including biryani, pulao, and traditional meals. 

• Popular Varieties:

Jeerakasala, Ponni, Sona Masoori, Matta, and Jaya rice are some of the most popular types. 

• Quality:

Non-basmati rice from Kerala is often praised for its quality, flavor, and nutritional value.